Whether you’re a seasoned pro looking for inspiration or brand new to the world of gourmet salts – we’ve got you covered. Together we’ll dip our toes into the world of smoked sea salt and tackle the number one question us foodies face: …What am I supposed to do with this? While the vast array of choices and flavors may seem overwhelming, the answer is actually rather simple: Use them! (Oh come on! I can see you guys rolling your eyes right now, but hear me out!) There is no right and there is no wrong way to use...Read More
Calling all Supermoms & Superdads. All Boss Babes and Busy Bees. Here’s a recipe you’ll want to keep on the back burner -especially when it’s been one of those days… You know the ones where all you want to do is put your feet up and pour yourself a generous glass of wine or maybe dig into a pint of cookie dough ice cream (I knew I’d be back for you ice cream!). But instead work kept you late again for the fourth time this week, you barely survive the traffic, you get home and the dogs are...Read More
It’s been a busy couple weeks on my end, so I dearly apologize for being missing in action this past little bit. From creating The Humble Kitchen’s Gourmet Sea Salts, to going to markets, and trying to have a life outside of work – things got a little bit crazy. But I’m back now! So sit on down ladies and gents’ and get ready to hold onto your seats because I’m about to tell you through a rather shocking turn of events that took me from severe food sensitivites to healed skin and no longer avoiding or reacting to dairy at all!...Read More
Fuel up your feathered friends with this simple 2 ingredient hummingbird nectar recipe! Admittedly, this article is a bit off side of my typical eczema or (mostly) healthy recipes… but my inner animal lover just couldn’t help herself! (..kinda like my inner cookie monster… ) But hey! Little birdies (like inner cookie monsters) gotta eat too! Plus, what’s better than eating a nice, beautiful meal outside in the sunshine while listening and watching the birds? Not much, thats what. So what are we waiting for? Let’s turn up ” ” by and let’s get started! I know I don’t...Read More
Sticking with my new found edible flower obsession (that was sparked by the lovely Lilac Lemon Salad), these cookies mirror my three favorite things: Edible flowers, lemon, and of course food! So thus, right after finishing the beautiful Lilac Salad I quickly turned to the internet to order up some culinary lavender -specifically for these cookies. (On second thought, perhaps my love of edible flowers was just meant to be. I wanted to create these cookies months before The Humble Kitchen was born!) Eager, I (not so) patiently awaited their arrival. And waited. And waited. And waited -until finally...Read More
Welcome to the Humble Kitchen!
Hi! I'm Savannah.
Welcome to The Humble Kitchen, where good food and health walk hand in hand. My cooking style involves listening to a single song on repeat, improvising ingredients, eyeballing measurements, and crossing my fingers that this thing actually turns out. Stay for the recipes, enjoy the stories, and join me in the kitchen to create better food and better health.