As the workload gets harder, the house gets messier, and the days seem to get impossibly busier the last thing anyone wants to do is come home and slave over a hot stove (oh, and then proceed to spend another 20 minutes washing dishes -don’t even get me started).
My slow cooker has been my knight in shining armor on busy days like these for years… that is until I broke it while scrubbing it in the sink shortly after making this recipe.
As if I needed yet another reason to hate doing dishes.
Admittedly, I stared heartbroken at my shattered dinner hero for several minutes (all while wondering to myself why bad things happen to good people) before finally moving it to its final resting place -the trash. So… I’m just saying that if you’ve ever been even mildly curious about trying flavored gourmet sea salts first hand, now’s a good time. Momma needs a new slow cooker.
But I digress, let’s not drag on with the (albeit overdramatic) sad stuff. As one last tribute to my lost dinner helper, let’s turn up “Want You Back” by the Jackson 5 and just get right into it!
Want to turn up the heat?
Substitute the mineral sea salt with a sea salt that definitely packs a punch. Try Bold Jalapeno for a gentle heat, Prairie Fire for a dish that’s hot and smokey, Diablo’s Ghost if you don’t mind sweating while you eat, or go one step further and try our hottest salt to date: Hell Fire!
That’s all there is to this incredibly simple, tantalizingly spicy slow cooker buffalo chicken. All that’s left to do now is to sit back, relax, binge some Netflix, and enjoy the rest of your evening.
Health & Happiness,
Savannah