Freezer Friendly | The Humble Kitchen

I’ve fallen deep into the rabbit hole that is Pinterest lately …so get ready for an abundance of mason jar salad recipes!

Just kidding… (maybe).

While the mason jar salads are certainly alluring and “Pinterest Worthy”, it was actually when I was scrolling through picture upon picture of delicious dinners, light lunches, and naughty desserts that I once again stumbled upon the world of ketogenic desserts.

Part of me knew that going low carb doesn’t mean that you have to forgo favorite desserts, I’ve dined on keto cheesecake, cake, cookies, and of course fat bombs countless times thanks to my devilish sweet tooth… but what I didn’t realize was how vast and expansive this world of keto desserts is.

From avocado brownies to literal cookie dough my sweet tooth is in low-carb heaven!

This past little bit I’ve just been binging on all sorts of treats. One part of me insists it’s for the recipes but the other part of me knows it’s just for the cookies… which brings us to this gem of a fat bomb recipe today!

Chocolate chip cookie dough fat bombs.

Who knew there was such a delightful thing? (You do now, you lucky goose! I guess all those late night Pinterest scroll sessions, and cooking sweets binges weren’t for nothing!) Long story short -these are by far my favorite fat bombs of all time, and I’d bet all the money in my piggy bank (…roughly 47 cents but that’s beside the point!) that they’ll rank high on your list too.

Guess you’ll just have to make them and find out!

Of course, in typical Humble Kitchen fashion, this recipe can be tailored to you and can be as keto friendly or carb loaded as your tummy desires. For my fellow keto lovers, using almond butter instead of peanut butter or using specialty chocolate chips like Lily’s Chocolate (dark chocolate made with stevia) will yield a lower carb count.

However, these items can be tricky to find -especially in small towns, so if you’re fine with an extra carb or two go grab your favorite dark chocolate, turn up “I Need A Hero” by Bonnie Tyler and let’s get started!

For the original, lower carb recipe jump on over to Fit Mom Journey’s blog and if you’re having a hard time finding the ingredients – stay right here.

There we have it! That’s all there is to these easy and delicious cookie dough fat bombs!

Health & Happiness,

Savannah

As the workload gets harder, the house gets messier, and the days seem to get impossibly busier the last thing anyone wants to do is come home and slave over a hot stove (oh, and then proceed to spend another 20 minutes washing dishes -don’t even get me started).

My slow cooker has been my knight in shining armor on busy days like these for years… that is until I broke it while scrubbing it in the sink shortly after making this recipe.

As if I needed yet another reason to hate doing dishes.

Admittedly, I stared heartbroken at my shattered dinner hero for several minutes (all while wondering to myself why bad things happen to good people) before finally moving it to its final resting place -the trash. So… I’m just saying that if you’ve ever been even mildly curious about trying flavored gourmet sea salts first hand, now’s a good time. Momma needs a new slow cooker.

But I digress, let’s not drag on with the (albeit overdramatic) sad stuff. As one last tribute to my lost dinner helper, let’s turn up “Want You Back” by the Jackson 5 and just get right into it!

Want to turn up the heat?

Substitute the mineral sea salt with a sea salt that definitely packs a punch. Try Bold Jalapeno for a gentle heat, Prairie Fire for a dish that’s hot and smokey, Diablo’s Ghost if you don’t mind sweating while you eat, or go one step further and try our hottest salt to date: Hell Fire!

That’s all there is to this incredibly simple, tantalizingly spicy slow cooker buffalo chicken. All that’s left to do now is to sit back, relax, binge some Netflix, and enjoy the rest of your evening.

Health & Happiness,

Savannah