This little drink is as beautiful as it is tasty!
While the detox properties are negligible (See: The Truth About Detox Water), it is certainly satisfying and refreshing! No more boring water for you, that’s for sure! Follow this simple raspberry rosemary water recipe and your taste buds will be singing in delight.
Turn up “Jessie’s Girl” by Rick Springfield and let’s get started!
Serves: 8 Prep: 3 minutes Total Time: 4 hours
- 8 cups of filtered water
- 1 cup of raspberries
- 1 medium cucumber, thinly sliced
- 3-5 sprigs of fresh rosemary
Wash the raspberries and cucumber, then slice the cucumber thinly. Fill a pitcher with the water, rosemary, cucumber, and rosemary sprigs. Place in the refrigerator for at least 4 hours (better if it’s overnight!) to give the fruit and rosemary time to infuse. This mixture will last two to three days.
Pour yourself a tall glass and enjoy!
Quick Tip: You may want to remove the rosemary after 4 hours, so that it doesn’t dominate the flavour.
That’s all there is to this rosemary raspberry delight! Drink up and enjoy!
Health & Happiness,