Calling all Supermoms & Superdads. All Boss Babes and Busy Bees. Here’s a recipe you’ll want to keep on the back burner -especially when it’s been one of those days… You know the ones where all you want to do is put your feet up and pour yourself a generous glass of wine or maybe dig into a pint of cookie dough ice cream (I knew I’d be back for you ice cream!). But instead work kept you late again for the fourth time this week, you barely survive the traffic, you get home and the dogs are...Read More
Month: September 2017
It’s been a busy couple weeks on my end, so I dearly apologize for being missing in action this past little bit. From creating The Humble Kitchen’s Gourmet Sea Salts, to going to markets, and trying to have a life outside of work – things got a little bit crazy. But I’m back now! So sit on down ladies and gents’ and get ready to hold onto your seats because I’m about to tell you through a rather shocking turn of events that took me from severe food sensitivites to healed skin and no longer avoiding or reacting to dairy at all!...Read More
Welcome to the Humble Kitchen!
Hi! I'm Savannah.
Welcome to The Humble Kitchen, where good food and health walk hand in hand. My cooking style involves listening to a single song on repeat, improvising ingredients, eyeballing measurements, and crossing my fingers that this thing actually turns out. Stay for the recipes, enjoy the stories, and join me in the kitchen to create better food and better health.