<\/p>\n
When weekday dinners aren’t the bane of my existence… weekday side dishes are.<\/p>\n
It always seems like the same rotating selection of 3 different dishes made to\u00a0get your family to at least pretend<\/em> they’re eating a couple of vegetables. Of course\u00a0-let’s not kid ourselves here, green beans are the furthest thing from spicing up weekday dinners… but at least you get to arm yourself with another side dish for your roster.<\/p>\n Sometimes it’s the little things, like discovering a new recipe for supper that can make a long weekday night even a little bit better.<\/p>\n So despite being a rather uneventful dish, we can at least be grateful that this recipe is incredibly easy, fast (and my favorite part)<\/em> relatively hands off -which means less stirring time and more time spent awkward kitchen dancing to “Dancing With The Devil’s Daughter<\/a><\/span>” by Jo Hikk<\/p>\n Are you ready?<\/p>\n Lets get started.<\/p>\n <\/p>\n <\/p>\n Serves:\u00a0<\/strong>5\u00a0 \u00a0 \u00a0 Prep Time: <\/strong>5 minutes\u00a0 \u00a0\u00a0Cook Time:<\/strong>\u00a05 minutes<\/p>\n <\/p>\n Looking for a different taste?<\/p>\n Try substituting regular mineral salt with Bold Jalapeno<\/a>,<\/span> Heated Habanero<\/a>, or <\/span>Diablo’s Ghost Sea Salt<\/a><\/span> for a little extra heat.<\/p>\n Or amplify the garlic by using Roasted Garlic Sea Salt<\/a><\/span> or our Tuscan Sun Sea Salt Blend <\/a><\/span>-and then get ready to pucker up!<\/p>\n <\/p>\n In a large pan, start by melting the butter over a medium-low heat.<\/p>\n Add the green beans, garlic, onion powder, and sea salt to the pan and stir until the beans are evenly coated.<\/p>\n Saut\u00e9 the beans until almost tender. This will take just a couple minutes if using fresh beans and approximately… well honestly I don’t know how long it took with the frozen ones.<\/p>\n Too busy busting my awkward two year old dance moves I\u00a0 suppose!<\/em><\/p>\n Once the beans are tender (or once you take a dancing break and realize that you’re still cooking like I did)<\/em> add in the slivered almonds. Don’t be afraid to add in more for extra crunch!<\/p>\n Continue to saut\u00e9 the beans until crisp and tender.<\/p>\n Then get ready to dish up, cause you’re done!<\/p>\n <\/p>\n <\/p>\n There we have it!<\/p>\n A super simple and super speedy green bean side dish to get those extra veggies on your plate!<\/p>\n Health & Happiness,<\/p>\n Savannah<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" When weekday dinners aren’t the bane of my existence… weekday side dishes are. It always seems like the same rotating selection of 3 different dishes made to\u00a0get your family to at least pretend they’re eating a couple of vegetables. Of course\u00a0-let’s not kid ourselves here, green beans <\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":,"wprm-recipe-roundup-description":},"categories":,"tags":,"_links":{"self":,"collection":,"about":,"author":,"replies":,"version-history":,"predecessor-version":,"wp:featuredmedia":,"wp:attachment":,"wp:term":,"curies":}}\n