It’s amazing how a gathering that’s supposed to bring so much joy and laughter can become such a challenging and awkward situation. Being lactose intolerant (and with dairy being my number one eczema trigger), I swear my hands start itching when I watch milk being added to a dish. I hold my breath while I listen to the host’s ingredient list being rambled off praying for a dish I can eat itch and worry-free… “…potatoes…onions…cheese” Dammit. Been there? Me too. It’s awkward being the one people have to accommodate for, but here’s how to survive it. Remind your host...Read More
Welcome to the Humble Kitchen!
Hi! I'm Savannah.
Welcome to The Humble Kitchen, where good food and health walk hand in hand. My cooking style involves listening to a single song on repeat, improvising ingredients, eyeballing measurements, and crossing my fingers that this thing actually turns out. Stay for the recipes, enjoy the stories, and join me in the kitchen to create better food and better health.